Visit Europe TODAY!

Aaaand... WELCOME! Welcome to Europe. And I see you would like to visit Ancient Rome's finest places? Sure, sure! But why don't we try some fine cuisine first?

Well, some local cuisine is right around the corner! There's Straciatella, Pasta Carbonara, and Carciofi alla giudea. Straciatella is the Italian version of the egg-drop soup. It has egg and cheese in this light soup. I recommend this soup as an appetizer for it is very light. Pasta Carbonara is Pasta with a heavy sauce made with egg, guanicle, pork, butter, cheese, and garlic. This should be a main course. It is translated to "artichoke Jewish style". It is artichoke trimmed of it's tough outer leaves and spikes, then is flattened. This can be an appetizer or side.

First, we are seeing the great Colosseum, or Colosseo. It held all the fight s with captives or chariot races, especially during the decent of Rome. The southern side of the Colosseum was destroyed in an earthquake, but the rest still stands today. The Phanteon was a temple that people worshiped and sacrificed. But when Christianity flew, that kind of stopped its usage.

I hope you like this little tour!

~Bianca T., TTTP